Along with all of the other matters involved in running a business, a lot of business owners have to think about one of the basic necessities of human existence: food. You might find yourself in this predicament right now: You need to provide food for your employees onsite and perhaps you want to encourage healthy eating habits while you’re at it. Here are a couple of keys to remember:
Undeniably, one of the most important aspects of good food service is that the food has been inspected according to high standards set in place by knowledgeable entities. You’ll want to know that it’s been inspected by the Food and Drug Administration (FDA) and Department of Agriculture, both of which ensure the food is safe to eat. To pass these tests with flying colors, the food you buy and serve should be prepared using only fresh ingredients and it needs to be handled correctly, especially in the case of perishable foods, including anything that contains meat or fresh produce. And last but not least, you should be certain that nothing is past its expiration date.
Along with eating quality food, everyone also needs to maintain a balanced diet. And there’s a Pittsburgh area commissary to help with both the quality and variety of the food you want to provide for your staff. To get enough of all the nutrients your body needs, you should eat an assortment of vegetables, fruits, grains, and plant or meat protein, dairy products, etc. A colorful variety of foods also makes eating more enjoyable and if you have easy access to healthy choices, especially if they’re right in front of you, you’re more likely to make better decisions for your health.
As a business owner, you can play a part in promoting good nutrition by choosing a food service that provides a variety of healthy meals, snacks and drinks.